Creative culinary home economist

I like to think I’m innovative, creative and experienced in many aspects of food product development, recipe development, food preparation and styling, cooking classes and catering.

I have a passion for research in particularly anything related to food. I’m extremely enthusiastic about eating wholefoods and inspiring recipes that are big on flavour.

2013 I was thrilled to secure Penguin Australia as a publisher for my first beautiful co-authored book with Emma Sutherland “50 Foods that Will Change Your Life – A Women’s Guide to Health and Vitality. The Launch has been so successful and the book even lovelier than ever imagined.

Upcoming Events / Cooking Classes: